If you say the name Toots Shor, you’d be lucky if one out of a hundred people knows about whom you’re talking. The only way I knew about him was that his name kept popping up when I’d read about Sinatra, or DiMaggio, or 1950′s sports legends, and then I finally read a feature about him in Esquire. The guy had the most amazing, rambunctious bar and restaurant in New York City in the middle of the 20th century, a time when celebrities stayed in SRO hotels and took the train to and fro. Both of these facts added up to their having a good deal of “down time” during which to down one or a dozen cocktails at Toot’s bar. Chicago had the Pump Room, and other cities had their spots where the swells all hung out, but nothing like Toot’s. NYC was still the de facto capital of the country: the center of sports, entertainment, and much of politics. Here is an article about a documentary of the whole experience:
The film has many amusing, and some very sad, snippets. Ranging from Toots drinking and racing contestants with Jackie Gleason to Ernest Hemingway—who was sitting with Toots and Joe DiMaggio at a Heavyweight title fight, being asked if he was anyone famous. Papa pointed at Joltin Joe and said, sure I’m his Doctor. Whitey Ford says Toot’s Place took five years off his career. Gifford muses on the difference between athletes in his day and now. Whitey Ford wonders how ARod can make more in two weeks than Mickey Mantle made in a lifetime. And some of the great old New York sportswriters question the massive gulf that exists between society and its sports stars. One old sportswriter, who used to drink and talk with Yogi, Mick, and Whitey, wonders what do you say over a beer to a man making 160 million dollars? A player who is often an egotistical star, always surrounded by an adoring posse, agitated agents, and armed bodyguards—its like talking to a man from another planet. And on the other hand, have fans become so obsessed with sports that they are unable to control themselves around their “heroes?” Sometimes it seems like a societal sickness.
There’s a cigar shop just south of Chicago which has a princes to paupers clientele who engage in the lively art of conversation, who can say anything as long as they can stand having their stances pillaged, and have to be able to defend why they just said that. You can go in for ten minutes and stay for three hours, and be that much smarter for the experience. Go get and re-watch the movie Barbershop to see what I’m getting at.
I once entertained the idea of starting a coffee shop here in Mayberry at a time before anyone else tried to start one (2000), if only I could cultivate a clientèle that considered it their tree house, so to speak. Alcohol just makes people ignorant and less able to speak intelligently, so a bar was out. A cigar shop was blatant duplication. But a coffee house, well, there’s a place that already is considered somewhere where people can exchange ideas in a sober, brainy atmosphere where you better be at your top. And there’s no cliques, no favorites, and everyone from the mayor to the parish priest to the state senator to the town flotsam to Joe the Plumber can come in and bring their bellyache, and no one in reply can say “F you;” they must say “F your point for reasons A, B, and C, but on D and E, well, you might have a point.” You make it personal and I throw you out, you throw a mug or a punch and I throw you out. But you lay out your case like a Henry Rollins and I might think you’re an idiot, but you did the grunt work for your thought, so welcome, and by the way, “F your point for reasons A, B, and C.” Tap gloves, come out verbally swinging, then shake and be good sportsmen when you’re done. Operating a coffee house is only a little bit about selling coffee, the bulk is making a unique place people want to come to and stay long enough to spend enough to pay the bills and make a profit. But one must know when a business plan becomes a Walter Mitty fantasy, so I forgot about it. We’ve had coffee shops opened by idiots who think all you do is throw the doors open and people naturally wander to get in out of the rain and presto it makes itself. But now I wish I made a go of it; nah, I wish I had the “disposable money” I did then with the connections I have now. Then I was new to town, now I’m on personal hello with a third of the people.
Filed under: observations